The heart of the Maison Pavie is its large dining room, bathed in light and overlooking the landscaped courtyard. We sit down together, warmly welcomed by your hosts.
Then comes the perfect way to start the day, with a breakfast prepared by us. Sweet or savoury? Based on local and varied foodstuffs, carefully selected, the products served are chosen for your pleasure and according to your tastes. Home-made products also have their place and Sophie will certainly have prepared, for you, her Breton far and sablé.
Also on the menu: freshly squeezed fruit juice, fresh bread, pastries, toast, Breton cakes, cereals, cheese, eggs (hard-boiled, scrambled, etc.), homemade jams, cold cuts.
